The Ellen MacArthur Foundation sat with Unilever and PepsiCo to discuss the scalable possibilities of shifting from plastic to paper. Waqas Qureshi hears that a worldwide solution is complicated by local economics.
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In the European debate on packaging, plastic continues to be portrayed more as a problem to be eliminated than a solution to be valued.
The post ‘Sustainability cannot be assessed by material alone’ says Pro Food ahead of PPWR appeared first on Packaging News.
Smurfit WestRock’s 2025 Sustainability Report highlights its focus on reducing the carbon footprint of paper-based packaging through material choice, manufacturing processes and circular systems.
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Ella’s Kitchen has launched a new product range aimed at older children, marking an expansion beyond its core baby food category.
The post Ella’s Kitchen moves into kids’ category with new snack range appeared first on Packaging News.
Food waste reduction has been highlighted by WRAP as a potential way to help households manage rising living costs, following measures announced by UK Chancellor Rachel Reeves aimed at easing financial pressures.
The post Halving food waste could save households £10 a week appeared first on Packaging News.